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What really is kombucha?
I was planning on writing another post this month – something clever involving the historical tie between opium and tea – but necessity required that I do a little research on kombucha instead. I have...
View ArticlePu Er to the People – Part 1
Tea processed by the farmers who pick it. The world of tea is not scientific; it is nebulous and vague. The distinctions between different types of teas are complex and Byzantine, calling into play...
View ArticleBlast from the Past: Pu’erh Tea in the Morning
Are you looking for a healthy morning coffee substitute? My customer, Kevin, substituted a 20-year-old pu’erh tea for his morning coffee. Each morning he brews two strong cups and meditates for 30...
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